Spelt Pancakes with Date Sugar

Apparently I started to write this blog a couple of months ago and then totally forgot about it. Right, so since it’s been a bit since I actually made and ate these pancakes, I can’t really add to the single sentence that I had intended to expand into a post. Other than saying that pancakes are awesome, which they are.

These pancakes are nice and fluffy.

Spelt Pancakes

  • 3/4 cup spelt flour
  • 3/4 cup unbleached all purpose flour
  • 2 tablespoons date sugar
  • 1 tablespoon baking powder
  • 1 1/2 cups vanilla almond milk (or plant milk of choice)
  • 1 tablespoon sunflower or vegetable oil
  • 1 teaspoon vanilla

Gather together all of your ingredients.

In a large mixing bowl, sift together the flours, date sugar, and baking powder. If you are left with some date sugar in your sieve/sifter, no worries, just pour it into flour.

Add the almond milk and oil. Stir until combined. It’s okay if it’s a bit lumpy.

Heat a small to medium skillet over medium heat. I use a stainless steel skillet, so I lightly spray it with cooking spray before each pancake. Using a 1/4 measuring cup, pour batter into the lightly greased pan.

Cook unti large bubbles cover the surface, 1 to 2 minutes. Flip, and cook until bottom is golden, about 1 minute.

Transfer to wire rack OR place on baking sheet and set in a 175°F oven to keep warm until serving.

Top pancakes with maple syrup or toppings of your choice. Enjoy!

Sifting dry ingredients.
Date sugar that couldn’t make it through.
Batter complete.
Pancake one is about to be flipped.
Looking good!
Breakfast time!

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